Last week I attended a fabulous party hosted by Infiniti and Gotham Magazine in celebration of the executive chef of cityhouse, Chef Fabio Capparelli. Situated in midtown Manhattan, guests enjoyed the indoor/outdoor space at cityhouse while sipping "citytinis" a specialty cocktail created for the occasion containing Ultimat vodka, ginger liqueur, apple and lime juice, peach liqueur and garnished with candied ginger.
