Sandwich aficionado Jon Chonko has turned food into art in his new book, Scanwiches. Featuring over 100 pages of delectable delights like the classic cheesesteak, the Muffaletta, and even an ice cream sandwich, this book will leave your mouth watering with each flip of the page. Sandwiches were cut in half and then scanned so readers could see each yummy layer. The ingredients are listed as well as a short anecdote about each creation.
